Zafar Shahi

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients :

200 gms paneer ( we used Amul )- shallow fry in few tsp oil

1/4 cup curd

2 onions - chopped

1-2 tsp ginger - garlic paste

2 tomatoes - chopped

3 tsp dhania powder

2 tsp jeera powder

2 tsp garam masala

Green chillies - qty depending on how spicy you want the dish to be

Approx 1/4 cup cashew paste ( Grind cashews with little water)

Salt to taste

3-4 tbsp cream

2-3 tbsp oil

1 tbsp kasuri methi

Method :

1. Mix the fried paneer in curd and set aside.

2. Heat oil, add onions and fry till translucent. Add ginger-garlic paste and green chillies. Mix

3. Add tomatoes, dhania-jeera powder, chilli powder, garam masala. Fry till tomatoes turn mushy.

4. Add paneer mixture, salt and approx 1/4 cup water. Cook for 5 mins.

5. Add cashew paste and cook till thick.

6. Add cream and mix.

7. Garnish with crushed kasuri methi.

Zafar Shahi is ready to serve!