2 Red Heirloom Tomatoes, diced
1 Yellow Tomato, diced
2 Shallots, chopped
1 Medium Cucumber, peeled, seeded and diced
Handful Fresh Herbs-Greg used Flat Leaf Parsley, Basil, and Tarragon.
Coarse Salt and Black Pepper
Mix all ingredients and adjust seasoning with salt and pepper. This is good served with chips, on toasted baguette, or even as a side salad.
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