Powdered Dal Rice

Ingredients: Raw Rice 1 Cup Onion 1 Large Green Chiles 3 – 5 Toor Dal 1 1/2 Tbsps Chana Dal 1 Tbsp Urad Dal 1 Tbsp Garlic 2 Cloves Red Chile Powder 1/4 tsp Turmeric Powder 1/8 tsp Salt to Taste Method of preparation: Wash rice with fresh water and cook in 2 cups of water till all the water has been absorbed and rice turns soft and fluffy. Peel and finely chop the onion. Remove stems, wash and slice the green chiles. Peel the garlic cloves. Roast toor dal, chana dal and urad dal in a pan on low heat until they turn golden brown in color. Remove from heat, cool to room temperature and grind into fine powder using a spice blender. Heat oil in...

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Rice Flour Onion Rotti

Ingredients: Rice Flour 1 Cup Onion 1 Small Whole Red Chiles 1 – 2 Salt to taste Oil 1 tsp Method of preparation: Peel and roughly chop the onion. Break the dried red chiles and discard the seeds. Grind onion, broken red chiles and salt into coarse paste adding little water. Bring to boil around a cup of water, add the ground onion paste. Remove the pot from heat and stir in the rice flour. Keep covered and let the mixture cool down so it is warm enough to handle. The dough feels soft and but holds its shape when formed into a ball. Divide the rice flour onion dough into two portions. Heat a small wok or appam pan on medium heat. Apply quarter...

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