Bajra (Millet flour) na Thepla

Ingredients

• 2 Cups bajra (millet) flour
• 1 cup chapatti flour
• 4 cloves of garlic
• 1 tsb ginger
• 2 green chillies
• 2 tsp salt
• 0.5 tsp turmeric
• Water
• Pinch of hing
• Oil

Method

• Make paste of garlic, chillies, ginger
• Mix flour and paste plus all the other ingredients
• Make dough with warm water, consistency should slightly harder then chapatti dough Divide the dough into 6 pieces.
• Rolled out the dough (slightly thicker then chapattis) dusting with flour so as not to get sticky.
• Cook on tawa with oil, as per making normal theplas.