Gobi Tawa Fry

Ingredients :
1 medium size cauliflower
3-4 green chillies (vary quantity as per taste)
2-3 tsp finely chopped ginger
1/2 tsp garlic paste (optional)
10-12 curry leaves
1 tsp garam masala
1/2 tsp chilli powder
1 lemon (vary quantity as per taste)
3 tbsp oil
a few coriander leaves (cilantro)
salt to taste

Method :
1. Cut cauliflower in small florets and soak in salt water for 15-20 mins. Drain and pat dry and set aside.
2. In a pan heat the oil and add green chillies, curry leaves, ginger, garlic paste, garam masala & chilli powder. Fry for 1-2 mins. Now add the gobi. Cover and cook over slow flame for 5 mins. If covered for long they will not become crisp. Do not add water.
3. Remove lid and add salt and continue to cook on slow flame, stirring in between. You need to remove it from fire when it still crisp and few sides of the cauliflower are browned (not completely). Add lemon juice when it is 3/4 th done. Mix well and remove from fire when done.