Rawa Burfi

Ingredients :

1 cup sooji/rawa

3 cups milk

1 cup ghee

3 cups sugar

Method :

1. Take a thick bottomed pan and boil the milk till it thickens a little and is a bit reduced than the original quantity.

2. Add the ghee, sugar and then add rawa. Stir constantly till it leaves sides of pan.

3. When done, transfer on to a greased plate. Cut into desired shape.