Spicy Moong Sprouts Dosa

Ingredients:
Whole Moong / Green Gram 1 Cup
Ginger 1 inch Piece
Cumin Seeds 1 tsp
Green Chiles 2
Salt to taste
Oil 1 tbsp
Method of preparation:
Peel and roughly chop the ginger.
Remove stems, wash and roughly chop the green chiles.
Grind ginger and green chiles using a spice blender.
Soak whole moong in water for 4 – 6 hours and prepare the sprouts.
Wash and strain the moong sprouts and grind it into smooth paste with sufficient water.
Thin out the mixture if required with water to make a thick pourable batter and stir in sufficient salt.
Heat a flat pan on medium high heat, apply a tsp of oil to the pan with back of a spoon.
When pan is hot, pour a ladle full of moong batter and spread it with back of the ladle into thick dosa.
Immediately, layer with a big pinch of cumin seeds and preferred amount of ginger green chile paste.
When bottom and edges of the moong dosa start to turn golden brown, carefully turn the dosa on other side.
Reduce the heat a little and cook this side for a minute or two before removing from heat.
Repeat the same with remaining moong dosa batter.