Red Chori Roti

Ingredients:
Red Chori or Matki 1/2 Cup
Rice Flour 1 1/4 Cups
Green Chillies 2 – 3
Onions 1
Red Chilli Powder 1/2 tsp
Cilantro few Sprigs
Salt to taste
Oil as required
Method of preparation:
Wash, peel and finely chop the onion.
Wash, remove ends and finely chop the green chillies.
Wash and finely chop the cilantro leaves.
Soak red chori in water overnight and refresh them under fresh water next morning.
Bring 1 1/2 cups of water to a heavy boil and keep aside.
In a mixing bowl, add rice flour, soaked red chori, onion, green chillies, red chilli powder, cilantro and salt.
Add sufficient amount of hot water to the bowl and mix the mixture to form soft dough.
Knead with hands for best results. Use enough water to let the mixture come together.
Divide the dough into 2 – 3 portions.
Place flat pan on medium heat.
Before pan gets hot, take one portion of dough and place it on the pan.
Press the dough with help of fingers to spread it into a circle.
Drizzle half a tsp of oil on the roti and cook covered for 3 – 5 minutes.
Uncover, turn the roti on other side and cook for few more minutes.
When roti turns to light brown or when it gets to desired crispness, remove from heat
Serve red chori roti with any pickle of your choice.