Red Bell Peppers Chutney

Ingredients:
Red Bell Pepper 1 – 2
Onion 1 Small
Tomato 1
Grated Fresh Coconut 1 tbsp
Mustard Seeds 1/2 tsp
Broken Red Chiles 4 – 6
Salt to taste
Oil 1 tspMethod of preparation:
Wash, remove stem, discard seeds and chop the red bell pepper.
Wash and chop the tomato.
Peel, wash and chop the onion.
Heat oil in a pan, add mustard seeds and red chiles.
When mustard seeds start spluttering, add chopped onion.
Fry for few seconds, add bell pepper and salt.
Cook till bell pepper turns little soft.
Stir in tomatoes and cook till they turn soft.
Add coconut and remove from heat.
Cool the mixture to room temperature and grind all the ingredients into smooth paste without adding any water.
Taste the red bell pepper chutney and adjust any seasonings if required.