Indian Grilled Shrimp

Ingredients:

1 Cup Sour Cream
6 Garlic Cloves, Minced
1 Teaspoon Cumin Seeds
1 Teaspoon Garam Masala
1 Teaspoon Cracked White and Black Peppercorns
1 Teaspoon Ground Cumin
1 Teaspoon Ground Ginger
½ Teaspoon Turmeric
16 Jumbo Shrimp, shelled and deveined

Salt
3 Tablespoons Unsalted Butter, Melted
½ Teaspoon Chat Masala
Lime Wedges, for serving

In large shallow dish, whisk the sour cream with the garlic, cumin seeds, garam masala, peppercorns, ground cumin, ginger and turmeric. Add the shrimp and coat thoroughly with the marinade. Cover and refrigerate for 3 hours.