સોમવાર, 7 માર્ચ, 2011

Hot Mustard Rice


Ingredients:

Steamed Rice 2 Cups
Mustard Seeds 1 tbsp
Green Chiles 2
Red Chile Powder 1/2 tsp
Salt to taste

Method of preparation:

Remove stems, wash and slice the green chiles.
Grind mustard seeds, red chile powder and salt into fine powder using a spice blender.

Heat oil in a pan, add all talimpu ingredients in order along with green chiles.
When urad dal changes color, stir in rice and remove from heat.
Now stir in ground mustard seeds powder.
Taste and adjust the seasoning if necessary and keep covered for around 10 mintues.
Serve hot mustard seeds rice with any raita or with a glass of buttermilk.

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