Pani (Pani Puri)

Ingredients

• 2 cups of water
• 2 tbsp tamarind paste
• 2 tbsp fresh mint paste mint
• 2 tbsp fresh coriander paste
• 2 green chillies paste
• 2 tpspn black salt (sanchal)

Method

• Mix all the green pastes
• Add tamarind and black salt
• Add to water, stir

Assemble the pani puris with boiled whole moong dal, boiled chana, chopped red onions and potatoes. Optionally can add coriander and/or capsicum and/or tamarind chutney. Pani puri