Tomato Chaat

Tomato Chaat.Ingredients:
Tomato 2
Onion 1 Small
Carrot 1/2 Small
Puffed Rice 1 Cup
Fine Sev 1/4 Cup
Roasted Peanuts 10
Red Chile Powder 1/2 tsp
Cumin Powder 1/4 tsp
Chaat Masala 1/4 tsp
Salt to taste
Oil 1/4 tsp
Method of preparation:
Wash and thickly slice the tomato.
Peel and finely chop onion.
Peel, wash and grate the carrot.
In a mixing bowl, mix together puffed rice, onion, carrot, sev, roasted peanuts, cumin powder, red chile powder, oil and salt.
Arrange tomato slices on a plate, sprinkle little bit of salt and chaat masala on each tomato slice.
Layer each tomato slice with a tbsp or more of puffed rice mixture.
Sprinkle chaat masala on each slice and serve tomato chaat immediately.