Beetroot Paratha

Ingredients :

3 cups wheat flour

1 medium sized beetroot

1/2 tsp turmeric powder (haldi)

2 tsp coriander powder

1 tsp jeera powder

a pinch of hing

2-3 green chillies

2-3 flakes garlic (peel)

2 tbsp besan (we did not add this)

salt to taste

Method :

1. Peel beetroot and then grate them.

2. Grind together coarsely green chillies and garlic without adding water.

3. Mix together all the ingredients adding enough water to make a dough (as you do for chapathis)

4. Make small balls from the dough  and roll out each ball into a circle. Cook the parathas both sides on a   

    hot tava smeared with ghee. It is ready when both the sides are brown.