Yellow Peas Chaat

Ingredients:
Dry Whole Yellow Peas 1 Cup
Onion 1
Cinnamon 3/4 inch Piece
Cloves 2
Coriander Seeds 1 tbsp
Broken Red Chiles 4 – 6
Cilantro few Sprigs
Lemon Juice 1 tbsp
Salt to taste
Method of preparation:
Remove ends, peel and finely chop the onion.
Clean, wash and finely chop the cilantro leaves.
Soak yellow peas in water overnight.
Refresh the soaked yellow peas under running water.
Pour water to just submerge the peas and pressure cook the soaked yellow peas for 3 whistles.
Once the pressure is gone, remove the cooked yellow peas and strain them.
Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, add ground masala powder and cooked peas.
Fry on medium flame till most of the moisture is gone and peas start to change color.
Stir in sufficient salt and remove the peas from heat.
In a serving bowl, add prepared yellow peas mixture, chopped onion, cilantro and lemon juice.
Mix everything thoroughly and serve yellow peas chaat immediately.