Makai Ki Roti

Ingredients:
Fine Cornmeal / Makki ka Atta 1 Cup
Very Hot Water as needed
Salt to taste
Ghee or Oil 1 tsp
Method of preparation:
In a mixing bowl, mix together cornmeal and salt.
Add sufficient hot water to the mixture to form a soft dough.
Once warm enough to handle the dough, knead the dough well and divide into 3 – 4 parts.
Roll each part between two sheets of plastic into 6 – 7 ” diameter circle with help of a rolling pin.
Repeat the same with remaining parts of the dough.
Heat a flat pan on medium heat.
Apply little oil to the pan, place the rolled out roti and fry on both sides till light golden brown.