Quick Bhendi

Ingredients:
Bhendi / Okra 10
Red Chili Powder 1 tsp
Cumin Seeds 1/4 tsp
Dried Curry Leaves 6
Lemon Juice 1/4 tsp
Salt to taste
Ghee 1/2 tsp
Method of preparation:
Wash thoroughly and remove ends of the okra.
Rub the dried curry leaves between hands to powder it a little.
Lightly crush the cumin seeds and keep aside.
Place the okra in a steamer and steam till the okra turns soft.
Alternatively, pressure cook the okra for 1 whistle with 5 minutes of slow cook time.
Take all the steamed okra onto a plate, add red chili powder, dried curry leaves, crushed cumin seeds, salt, lemon juice and ghee.
Mix well and serve with plain steamed rice and dollop of ghee.