Farsi Puri

Ingredients

• 1 lb plain flour
• 125 g butter
• 1.5 tsp salt
• 1 tbsp crushed pepper corns (leave coarse not powder)
• 2 tbsp whole jeera (cumin)
• Warm water to make dough.
• Oil for frying

Method

• Mix all the above ingredients (dry ingredients first)
• Add enough water to get dough to a medium consistency, a bit harder then normal puri dough
• Rest dough for 30 mins.
• Roll out the puris, fraction thicker then normal puris
• Make small slits (around 0.5 cm) with the tip of the knife on top of the rolled puris
• Would suggest rolling a batch of puris before frying
• Place each rolled puri in hot oil and fry till golden brown on both sides.
• Drain on kitchen paper.
• Store in air tight container