Fenugreek idli

Ingredients: grain rice 2cups fenugreek seeds 1/2 cup soda-bi-carb 1/2tsp salt to taste ghee Method of preparation: grind rice into coarse powder or use biyyam rawa. soak it in few cups of water for 4-5 hours. soak fenugreek seeds for 12-14hours. now grind the soaked fenugreek seeds into smooth paste. drain the water from rawa and add the paste. this can be stored in fridge for few days. when required add pinch of soda-bi-carb and salt to it and pour the batter into idli moulds and steam. blush with ghee and serve with karam po...

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Coconut Milk Pulav

Ingredients: Rice 1 1/2 cups Cauliflower 1/4 medium size French Beans 5 Bell Pepper 1/2 Fresh Peas 1/4 Cup Onion 1 Carrot 1 medium size Green Chillies 3 Garlic 2 Cloves Ginger 1 inch piece Cilantro a small Sprig Cumin Seeds 1/4 tsp Caraway Seeds 1/4 tsp Green Cardamom 2 Cloves 4 Cinnamon 1 inch stick Bay Leaf 1 Coconut Milk 1 1/2 Cups Salt to taste Oil 2 tbsps Method of preparation: Wash rice thoroughly under running water. Soak the rice in water for half an hour (if using basmati) and strain the rice. Wash and seperate cauliflower into small florets. String, wash and chop french beans into 1 inch pieces. Peel, wash and slice the onions. Peel,...

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