મંગળવાર, 22 માર્ચ, 2011

Homemade Potato Chips



Ingredients :
Potatoes
Oil for deep fring
Salt to taste
Redchilli powder
Method :

Wash and peel the potatoes. Slice them very thin and round. Heat oil in a kadhai for frying the potato chips. Fry till golden and crispy. Next sprinkle salt and redchilli powder.. Crispy potato chips ready to serve.. :)

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