Biryani Masala Powder

Ingredients:
Cloves 10 Gms
Cinnamon 5 Gms
Green Cardamom 5 Gms
Coriander Seeds 10 Gms
Nutmeg / Jaiphal / Jajikaya a big Pinch
Mace / Jaji Puvvu 1 inch Piece
Method of preparation:
Grind all the ingredients into fine powder using a spice blender.
Store the biryani masala powder in a tight fitting jar.
Biriyani masala stays fresh for 4 – 6 months.