Poha Onion Chaat

Ingredients:

Poha 2 Cups
Onion 1 Small
Tender Green Chile 1 Small (optional)
Chaat Masala 1/4 tsp
Red Chile Powder 1/2 – 1 tsp
Dalia / Roasted Gram 1 tbsp
Roasted Peanuts 2 tbsps
Lemon Juice 1 tbsp
Cilantro a few sprigs
Salt to taste

Method of preparation:

Remove stems, wash, remove seeds and finely chop the green chile (if using).
Peel and finely chop the onion.
Clean, wash and finely chop cilantro.

Heat a flat pan on medium heat, add poha.
Fry till poha is crisp. Make sure poha doesn’t change color.
Remove from heat, add oil in the same pan while its still hot, add red chile powder and salt.
Immediately add the poha to the oil and toss well to coat the poha with red chile powder.

In a mixing bowl, add chopped onion, green chile, chaat masala, cilantro, lemon juice and salt.
Mix it thoroughly to combine all the flavors.
When ready to serve, stir the poha into the prepared mixture.
Finally stir in roasted peanuts, dalia and remove onto serving bowls.
Serve poha chaat immediately.