Aanar Ka Raita

Ingredients
2 cups hung curds (chakka dahi) (dahi)
1 tbsp sugar
1/2 tsp freshly ground black pepper powder
1/2 tsp black salt (sanchal)
1/4 tsp white salt
1/2 tsp dry mint powder
1/2 cup fresh pomegranate seeds
2 tbsp chopped coriander (dhania)
15 to 20 raisins (kismis)

Method

   1. Combine all the ingredients in a bowl and mix well.
   2. Garnish with coriander.
   3. Refrigerate for at least 1 hour.
   4. Serve chilled.