Cabbage Stir Fry

Ingredients:

Cabbage 1 small head
Raw Peanuts 2 tbsps
Green Chiles 3
Tamarind Extract 1/2 tsp
Turmeric Powder a pinch
Salt to taste

Method of preparation:

Remove outer layers, wash and finely chop the cabbage (around 2 cups).
Remove stems, wash and slice green chiles.

Heat oil in a pan on medium flame, add raw peanuts.
Fry till peanuts are more than half way fried, then add all talimpu ingredients in order.
When chana dal changes color, add green chiles, cabbage, tamarind extract and turmeric powder.
Cook covered for 5 – 10 minutes stirring occasionally in between till cabbage is little soft.

Stir fry on high flame for a minute or two to give it a little crunch and to evaporate excess water.
Season with sufficient salt and remove the stir fry from heat.
Serve cabbage stir fry with steamed rice or with roti.