Red Bell Pepper Chutney

Ingredients:

Red Bell Pepper 2
Garlic 3 Cloves
Tamarind 1 inch Sized Ball
Whole Red Chiles 2 – 4
Oil 1 tsp
Salt to taste

Method of preparation:

Wash, remove ends, discard seeds and chop bell pepper into small chunks.
Peel the garlic.
Soak tamarind in few tbsps of water and extract all the juice.

Heat oil in a pan, add red chiles and garlic.
Then stir in red bell pepper, tamarind juice and salt.
Cook covered for few minutes.
Uncover and fry for couple of minutes till bell pepper turns brown around the edges.
Remove from heat and cool to room temperature.
Grind the cooled ingredients into fine paste using a blender.

Heat oil in a pan, add all talimpu ingredients in order.
When urad dal changes color, add this to above chutney bowl.
Serve red bell pepper chutney with dosa or with rice.