Cucumber Dip with Papad

Ingredients:

Cucumber 1/2 Small One
Onion 1/2 Small
Tomato 1
Green Chile 1
Lemon Juice 1 tsp
Cilantro few Sprigs
Peanuts 1 tbsp
Cumin Seeds 1/4 tsp
Chaat Masala 1/2 tsp
Red Chile Powder 1/4 tsp
Black Pepper Papad 1 – 2
Salt to taste
Oil 1 tsp

Method of preparation:

Slightly peel, wash, remove ends and finely chop the cucumber.
Peel and finely chop the onion.
Wash and finely chop the tomato.
Wash, remove leaves and finely chop the cilantro leaves.
Remove stem, wash and chop the green chiles.
Microwave each papad for 30 seconds and keep aside.

In a mixing bowl, mix together chopped cucumber, onion, tomato, cilantro, lemon juice, red chile powder, chaat masala and salt.

Heat oil in a pan, add peanuts and roast them till they change color.
Then stir in cumin seeds and green chiles and remove from heat.
Cool to room temperature and add this to the mixing bowl.
Serve cucumber dip with papad immediately.