Dalia Burfi

Ingredients:

Dalia 1/2 Cup
Pistachios 1 tbsp
Cardamom Powder a pinch
Jaggery 1 Cup
Salt a small Pinch
Ghee 1 tsp

Method of preparation:

Grind dalia into fine powder using a spice blender.
Coarsely powder the pistachios and keep aside.

Grease a small pan with little ghee and keep aside.
Heat a pan on medium high heat, add ghee, jaggery, cardamom powder, salt and half a cup of water.
Boil till jaggery dissolves and the syrups comes to a boil.
Test the syrup by placing a drop of the jaggery syrup into a small bowl filled with water.
If the syrup drop in the water forms a soft ball, remove the jaggery from heat.

Stir in dalia powder and pistachios powder.
Pour the hot dalia mixture onto the greased pan.
Let it cool a bit before cutting the block into small pieces.