Vermicelli in Spicy Yogurt

Ingredients:

Vermicelli 1 Cup
Yogurt 1 1/2 Cups
Green Chiles 1 – 3
Ginger 1 inch Piece
Turmeric Powder a pinch
Salt to taste

Method of preparation:

Remove stems, wash and finely chop the green chiles.
Peel, wash and mince the ginger.
Bring to boil 2 cups of water, add vermicelli, few drops of oil and salt.
Boil the water till vermicelli is just cooked and transparent (around 3 – 5 minutes).
Strain the vermicelli and keep aside.

In a mixing bowl, whisk together yogurt, few tablespoons of water, turmeric powder and salt.
Carefully stir in cooked vermicelli.

Heat oil in a pan on medium flame , add all talimpu ingredients in order.
When chana dal starts to change color, add minced ginger and green chiles.
Fry briefly and remove from heat.
Heat the tempering a bit and add to the vermicelli and yogurt mixture.
Mix thoroughly and serve vermicelli in spicy yogurt.