Tikhat mithachi puri

Sunday’s favorite brunch or a very nice thing to carry while travelling. For me and my sis it’s nickname is ‘TiMiPu’ (i.e. Tikhat mithachi puri )



IngredientsWheat flour - 4 cups
Red chilli powder – 2 Teaspoon
Haldi powder – ½ Tes spoon
Ajwain – ½ Tea spoon
Sugar – ¼ Tea spoon
Salt – As per taste
Hot oil (mohan) – 2 Table spoon
Oil for frying


Procedure

Mix wheat flour, chilli powder,haldi,ajwain, salt, sugar, hot oil. Knead to a hard dough with water. Keep aside for 5-10 minutes. Make a lemon size ball. Roll each ball in a round shape. Heat oil in kadai and deep fry on medium flame. Serve hot puris with shengdana chatni or pickle or only curd. It tastes very good with afternoon tea also.