Nagali (Ragi) ladoo

Ragi (red millet) is very nutritious. So I tried this ladoo in this Diwali and it turned up very nicely.


Ingridient


Nagali/Ragi/red millet – 4 cup
Powdered Sugar – 2 cups
Cardamom powder – 1 tea spoon
Pure ghee - 1 cup


Procedure

Heat the ghee in a pan. Add the flour and fry it on a low flame stirring continuously. Once it is done, let it cool. Add powdered cardamom and sugar. Mix well. Shape into ladoos and serve