Gajarachi Kheer (Carrot Kheer)

Ingredients
Carrots - 250Gms.
Sugar - 150 Gms.
Milk - 500 ml.
Cardamom powder - 1/2 tea spoon
Pure Ghee - 1 Teaspoon

Procedure

Wash, peel & grate the carrots. Heat ghee in a kadai. Add grated carrots in it. Keep lid and let it cook for 2-3 minutes. Now let the cooked carrots get cool. Make a thin paste of these carrots in Mixer. Take a thick bottom vessel and heat it on the flame. Pour the carrot paste into it. Add hot milk and sugar and mix it properly. Let it boil for 2 minutes. Add Cardamom powder and mix it.
Easy & tasty and nutritious Kheer is ready to serve.