Sago Khichdi (Shabudana)

Ingredients:3/4 cup Roasted peanuts (powdered)
Handful Cilantro
1 tspoon Geera (Cumin seeds)
1 cup Sago
Oil/Ghee
1 Potato peeled
Lemon
2-3 Green Chili
Method:1.Soak 1 cup of sago by placing it in a bowl, then rinsing once with water, then adding enough water to just cover the sago in the bowl. Cover and leave overnight. This results in perfectly fluffed sago.

2.Season the fluffed sago by adding 3/4 cup coarsely powdered roasted peanuts, salt to taste and 2 tbsp sugar. I know thats a lot of sugar .

3.Saute a tsp of cumin seeds in a pan containing {1 tbsp oil + 1 tbsp ghee...or just 2 tbsp oil}.

4.Add 3-4 slit green chillies and one diced potato.

5.Cover and cook till potatoes are tender.

6.Then add the seasoned sago and saute for 5-7 minutes, cover and cook for another couple of minutes and taste for seasoning.

7.Finally, garnish with minced cilantro and sprintz on some lemon juice and you are done! This is fast food in more ways than one!