Gajar Halwa

Ingredient
Carrots (gajar) - 8 -10
Khoya (khawa) - 1 cup
Sugar - 1 cup
Milk - 1 cup
Desi Ghee - 3 table spoon
Green Cardamom powder - 1 tea spoon
Pista, badam slices for decoration.


Procedure
Peel wash and grate carrots. Heat the desi ghee in thick-bottomed pan, ass grated carrots and saute it for five minutes. Add milk and put lead on it. Cook on medium heat until carrots are cooked. Now add sugar and grated khoya, cook it till sugar melts and mixes well, stirring continuously. Add pista, badam slices and continue to cook for two minutes more. Serve hot. You can serve hot halwa with a scoop of vanilla ice-cream as a dessert.