ગુરુવાર, 17 માર્ચ, 2011

Instant Fresh Tomato Salsa


mexican salsa



Ingredients:
4 C Fresh Ripe wine tomatoes
1 Onion, red or yellow
1/2 C Fresh Cilantro, chopped
3 small Indian green chili OR 1 jalapeno pepper,chopped
1/2 tsp red chili powder OR 1/4 tsp Black pepper powder
2 pinches of Sugar
Salt to taste
2 Tbsp Distilled Vinegar / fresh lime juice




Method:
1.  Throw onions, green chillies, and chop in food processor using pulse setting for 3-4 times untill they are evenly chopped. Remember do not make a paste...then put tomatoes, and rest of the ingredients, again chop evenly using pulse. to keep it chunky.

0 ટિપ્પણી(ઓ):

ટિપ્પણી પોસ્ટ કરો