Gakar

This is variety of roti. My Grandmother ‘Mai aaji’ used to make this as a brunch at her time. She taught her daughter (my Aai) and from her to me. It is very delicious. You can eat it with any chatney, pickle or just like that………….

Ingredients
Wheat flour – 2 cups
Rava / semolina - 1 cup
Hot Oil – 2 teaspoon
Garlic cloves chopped – 3-4
Pure Ghee – 3-4 Table spoon
Salt to taste.

Procedure
Mix wheat flour, rava salt & hot oil and make very stiff dough. Keep aside for 10 minutes. Now make equal portions of the dough. Roll it like thick roti. Now with knife make small slits to that roti. Put Garlic cloves on it and press it.