Sweet Potato Raita

Ingredients:
Sweet Potato 1 Medium
Yogurt 1 Cup
Spring Onion 1
Fennel Seeds a Pinch
Salt to taste
Oil 1/4 tsp

Method of preparation:
Whisk yogurt with salt in a bowl and keep aside.
Wash, remove ends and finely chop the spring onion.
Bring to boil a cup of water, add halved sweet potato and boil till sweet potato is soft but not mushy.
Strain the sweet potato, peel and chop the sweet potato into small chunks.
Fold the chopped sweet potato and spring onion into whisked yogurt.
Heat oil in a pan on medium heat, add fennel seeds.
Fry till fennel seeds change color or until aromatic.
Remove from heat, cool a bit and mix the fennel seeds with the yogurt mixture.
Serve sweet potato raita chilled with sweet fried rice.