Masala Whole Moong Curry

Ingredients:
Whole Moong 1 Cup
Onion 1
Tomatoes 2 – 3
Ginger Garlic Paste 1/4 tsp
Garam Masala 1/2 tsp
Coriander Powder 1/2 tsp
Red Chilli Powder 1/4 tsp
Turmeric Powder 1/8 tsp
Cilantro few Sprigs
Salt to taste
Oil 1 Tbsp

Method of preparation:
Wash and pressure cook whole moong in 2 cups of water for 3 whistles.
Wash and finely chop cilantro leaves.
Wash and finely chop the tomatoes.
Peel and finely chop the onion.
Heat oil in pan, add onion.
Fry till onion turns light brown, add ginger garlic paste.
Fry briefly and add chopped tomatoes and salt.
Cook till tomatoes turn soft and the mixture comes together.
Stir in garam masala, coriander powder, red chili powder and turmeric powder.
Cook briefly, stir in cooked whole moong and quarter cup of water.
Boil till moong absorbs all the flavors and comes to required consistency.
Garnish with chopped cilantro and serve masala whole moong curry with pulka, chapati or with steamed rice.