Arbi with Peanuts

Ingredients:

Arbi / Taro Root 3 – 4 Large
Raw Peanuts 2 Tbsps
Besan 1 Tbsp
Red Chile Powder 1/2 tsp
Garam Masala 1/4 tsp
Yogurt 1 Tbsp
Salt to taste
Oil 1 tsp

Method of preparation:

Toast the besan on low flame till aromatic and keep aside.
Wash the arbi and pressure cook in enough water for 3 whistles.
Pressure cook the peanuts with enough water at the same time.
Peel and chop arbi into small chunks.

Heat oil in a pan, add arbi and fry till they crisp up a bit.
Stir in cooked peanuts, red chile powder, besan powder, garam masala, yogurt and salt.
Stir in combine and cook till most of the moisture is gone.
Remove from heat and serve arbi with peanuts over plain steamed rice.