Fried Idli

Ingredients:

Steamed Idli 4
Chaat Masala Powder 1/2 tsp
Mint Chutney 2 Tbsps
Salt to taste
Oil for Deep Frying

Method of preparation:

Slice the idli into three pieces and keep aside.

Heat oil in a deep vessel on medium heat.
When oil is hot, slowly drop the idli pieces into the oil.
Fry till the idli turns golden brown in color.
Remove the idli onto absorbent paper to remove excess oil.
Immediately sprinkle chaat masala powder and a pinch of salt.
Serve fried idli with mint chutney.