Quick Corn Chaat

Ingredients:

Corn Kernels 1 Cup app.
Chaat Masala 1 Tbsp
Amchur Powder 1 tsp
Red Chile Powder a Pinch
Salt to taste
Oil 1/2 tsp

Method of preparation:

Boil the corn or steam it till its soft.
Use a knife to chop off the corn kernels from the cob.
If using canned corn, wash the corn and strain it.

Heat oil in a pan, add corn and fry for a minute.
Stir in chaat masala, amchur powder and salt.
Fry for couple more seconds and remove from heat.
Sprinkle red chile powder and garnish the corn chaat with cilantro.