Boondi Poppy Seeds Curry

Ingredients:

Boondi 1 Cup
Onion 1 Small
Green Chiles 3
Milk 1 Cup
Poppy Seeds 1 tbsp
Salt to taste

Talimpu:

Urad Dal 1/4 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Curry Leaves 4
Oil 1 tsp

Method of preparation:

Peel and finely chop the onion.
Remove stems, wash and slice the green chiles.
Roast the poppy seeds till they change color and grind into fine paste.

Heat oil in pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, add green chiles and onion.
When onion turns translucent, add boondi, milk, poppy seeds paste, turmeric and salt.
Let boondi soak all the milk and cook for few minutes.
Remove from heat and serve boondi poppy seeds curry with steamed rice.