Aloomethi Paratha

Ingredients

2 cups whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
1 tbsp dried fenugreek leaves (kasuri methi)
4 medium boiled potatoes (free of water)
1 tsp dried mango powder (amchur)
2 green chillies, finely chopped
a few curry leaves (kadi patta), finely chopped
Ginger paste 1" (without thread) (optional)
ghee or oil for roasting parathas
2 tbsp oil for kneading
salt to taste

Method


   1. Mix & sieve the flours. add salt.
   2. Heat the oil. cool. and add to the flour. mix well. knead the dough with warm water. (should not be sticky).
   3. Keep aside for 15 minutes.
   4. Roast kasoori methi and pound.
   5. Peel & mash the boil potatoes.
   6. Add kasoori methi, salt and all other ingredients except ghee.
   7. Mix well and form into small balls.
   8. Take the dough form balls little bigger than the stuffing balls.
   9. Roll out thin chappati. on half semi circle place the stuffing ball and spread evenly on lower half. cover the top half over the pototo stuffing. tightly press the sides.
  10. Again fold the semi circle chappti into a triangle.
  11. Now roll out again into a triangle shaped paratha. make all the stuffed parathas.
  12. Then put the gridle (tava - preferably non-stick)and roast the paratha. after turing over once apply ghee/oil.
  13. Same way roll out all the parathas and roast.
  14. Serve with mango pickle or dahi/ or raita.