Kolhapuri Vegetables (Mixed Vegetables)

Ingredients (Makes: 20 pieces)

½ kg: Mixed vegetables-chopped

2 tbsp: Yogurt (mix with ginger-garlic paste & leave for 3-4 hours)

½ cup: Onion-grated

1 tsp: Ginger-garlic paste

2 tsp: Lemon juice

1 ½ tsp: Salt

2 tbsp: Oil

Dry Roast Separately and Grind

1/4 cup: Dry grated coconut

1/4″ stick: Cinnamon

1/2 tsp: Cloves

¼ tsp: Peppercorns and black cumin

1 tbsp: Coriander seeds

1 tsp: Dagar phool (available in Bombay, Pune, etc.)

1/4 tsp: Broken up mace

2-3: Kashmiri mirchi

Method

Heat oil and add the onions and stir-fry till light brown.

2dd the ground masala, sauté till well mixed and add the vegetable mixture.

Bring to a boil, lower the heat and simmer 3-4 minutes and serve.

Ingredients (Makes: 20 pieces)
½ kg: Mixed vegetables-chopped2 tbsp: Yogurt (mix with ginger-garlic paste & leave for 3-4 hours)½ cup: Onion-grated1 tsp: Ginger-garlic paste2 tsp: Lemon juice1 ½ tsp: Salt2 tbsp: OilDry Roast Separately and Grind1/4 cup: Dry grated coconut1/4″ stick: Cinnamon1/2 tsp: Cloves¼ tsp: Peppercorns and black cumin1 tbsp: Coriander seeds1 tsp: Dagar phool (available in Bombay, Pune, etc.)1/4 tsp: Broken up mace2-3: Kashmiri mirchiMethodHeat oil and add the onions and stir-fry till light brown.2dd the ground masala, sauté till well mixed and add the vegetable mixture.Bring to a boil, lower the heat and simmer 3-4 minutes and serve.